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Bavarian Stew

Microwaverina's picture
Ingredients
  Round steak 1 1⁄2 Pound, cut into strips
  Water 2 Cup (32 tbs), divided
  Onions 2 Medium, sliced
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Bay leaf 1
  Salt 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Red cabbage head 1 Pound, shredded (1 Small)
  Flour 1⁄4 Cup (4 tbs)
Directions

In 4-quart casserole, combine meat, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway.
Cover with lid.
Cook at HIGH 7 minutes and at LOW 30 to 35 minutes; stir occasionally.
Add red cabbage.
Cook, covered, at LOW 20 to 25 minutes, or until beef and cabbage are tender; stir occasionally.
Blend flour with remaining 1/2 cup water until smooth.
Stir into hot mixture.
Cook at HIGH 4 to 5 minutes, or until stew is thickened; stir once.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Microwaving

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