You are here

Two Bean Franks

American.foodie's picture
Two bean franks is a peppy frankfurters recipe. Cooked with garlic and celery for a simple yet appealing flavor combo, the frankfurters are prepared with kidney beans and saucy pork with beans. Filling and savory, this recipe is microwaved to cook and easily fixed.
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Pork and beans in tomato sauce 32 Ounce (Two 16 Ounce Cans)
  Canned kidney beans 15 Ounce, drained (1 Can)
  Frankfurters 5 , sliced
  Dry mustard 1⁄4 Teaspoon
Directions

In 3-quart microwave-safe casserole, combine onion, celery and garlic.
Cover with lid; microwave on HIGH 3 minutes or until vegetables are tender, stirring once during cooking.
Stir in remaining ingredients.
Cover; microwave on HIGH 10 minutes or until hot and bubbling, stirring twice during cooking.
Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)