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Fruit Bavarian Cream

the.instructor's picture
Ingredients
  Jelly powder 1 1⁄4 Ounce (1 Box Flavor Of Choice)
  Unflavored gelatin 1 1⁄4 Ounce (1 Envelope)
  Vanilla ice cream 4 Cup (64 tbs)
  Fresh fruit 1 (Of Choice)
Directions

In a bowl, prepare jelly powder following package instructions.
Fold in gelatin.
In a second bowl, soften ice cream.
Fold into jelly.
Add fruit.
Pour into small ramekins.
Refrigerate at least 4 hours or until set.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling

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