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Fruit Bavarian Cream

the.instructor's picture
Ingredients
  Jelly powder 1 1⁄4 Ounce (1 Box Flavor Of Choice)
  Unflavored gelatin 1 1⁄4 Ounce (1 Envelope)
  Vanilla ice cream 4 Cup (64 tbs)
  Fresh fruit 1 (Of Choice)
Directions

In a bowl, prepare jelly powder following package instructions.
Fold in gelatin.
In a second bowl, soften ice cream.
Fold into jelly.
Add fruit.
Pour into small ramekins.
Refrigerate at least 4 hours or until set.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2309 Calories from Fat 951

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 65.2 g326%

Trans Fat 0 g

Cholesterol 422.4 mg140.8%

Sodium 970.8 mg40.4%

Total Carbohydrates 275 g91.7%

Dietary Fiber 8.7 g34.8%

Sugars 248.3 g

Protein 68 g136.5%

Vitamin A 90.8% Vitamin C 69.1%

Calcium 126.8% Iron 7%

*Based on a 2000 Calorie diet

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Fruit Bavarian Cream Recipe