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Spareribs Sauerkraut

Ingredients
  Spareribs 4 Pound
  Sauerkraut 16 Ounce
  Brown sugar 1⁄4 Cup (4 tbs)
  Hot water 1⁄2 Cup (8 tbs)
Directions

Place sauerkraut in greased casserole and sprinkle with brown sugar.
Place spareribs on sauerkraut.
Add hot water, cover and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5458 Calories from Fat 3861

% Daily Value*

Total Fat 429 g660.7%

Saturated Fat 161.8 g808.8%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 4380.4 mg182.5%

Total Carbohydrates 71 g23.7%

Dietary Fiber 13.2 g52.6%

Sugars 58.1 g

Protein 308 g616.3%

Vitamin A 1.6% Vitamin C 111.1%

Calcium 78% Iron 125.9%

*Based on a 2000 Calorie diet

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Spareribs Sauerkraut Recipe