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Quick Hot German Potato Salad

Microwaverina's picture
Ingredients
  Bacon slices 4 , diced
  Onion 1 Small, finely chopped
  Flour 2 Teaspoon
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 2 Tablespoon
  Celery seed 1⁄4 Teaspoon
  Potatoes 4 Medium, baked, peeled and sliced
  Salt To Taste
  Pepper To Taste
Directions

Combine bacon and onion in 12x8-inch dish.
Cook at HIGH 31/2 to 5 minutes; stir occasionally.
Stir in flour, vinegar, sugar, celery seed, salt and pepper.
Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once.
Add potatoes.
Cook at HIGH 3 to 4 minutes, or until heated through; stir once.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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