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Bavarian Cream

Bavarian Cream is a yummy dessert that is sure to entice your taste buds. I served this dessert for a get together with my friends at home. They loved it and have been haunting me for this Bavarian Cream recipe ever since. Try it out!
Ingredients
  Gelatin 1 1⁄2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

1. Soak gelatin in cold water.
2. Dissolve soaked gelatin and sugar in hot liquid.
3. Chill until it begins to thicken.
4. Add flavoring, fold in whipped cream.
5. Pour into moulds. Let stand until set.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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4.12857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 112.8 mg4.7%

Total Carbohydrates 113 g37.7%

Dietary Fiber 0 g

Sugars 113.2 g

Protein 19 g38.5%

Vitamin A Vitamin C

Calcium 14.8% Iron 1.4%

*Based on a 2000 Calorie diet

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Bavarian Cream Recipe