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Warmer Krautsalat

world.food's picture
Warmer Krautsalat is a mouth watering delicious side dish recipe. Try this Warmer Krautsalat; I bet you will surely get a huge fan following for this one!
Ingredients
  Head white cabbage 1 Pound (Half Head)
  Onions 2 Medium
  Bacon strip 6
  White wine vinegar 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 Dash
Directions

Cut cabbage into thin strips, then set aside.
Chop the onions finely and the bacon in bite-sized pieces, then saute both on low heat until onions are golden brown.
The bacon should be quite crisp.
Pour the vinegar, sugar, and salt into a pan; insert vegetable steamer, layer it with the cabbage, onions, and bacon, and steam vegetables 10 minutes, or until cabbage is soft.
Mix everything together in a salad bowl.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

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4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 595 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 17.7 mg5.9%

Sodium 1018.5 mg42.4%

Total Carbohydrates 80 g26.8%

Dietary Fiber 18.3 g73.4%

Sugars 47 g

Protein 18 g35%

Vitamin A 9.1% Vitamin C 329.5%

Calcium 29.1% Iron 22.7%

*Based on a 2000 Calorie diet

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Warmer Krautsalat Recipe