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Roast Pork And Sauerkraut

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This Roast Pork And Sauerkraut tastes marvelous ! Try this pork roast with cabbage seasoned with pepper for your next meal. Tell me if you like this Roast Pork And Sauerkraut.
Ingredients
  Cooked pork roast 1 Pound
  Pork drippings 2 Tablespoon
  Sauerkraut 27 Ounce, undrained (1 Can)
  Caraway seed 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

1. Slice and reserve meat. Heat drippings in a 2-quart glass casserole in microwave oven until hot (15 to 30 seconds at High).
2. Add undrained sauerkraut and caraway seed to drippings. Cover with waxed paper. Heat in microwave oven 7 minutes at High; stir twice.
3. Place roast pork slices on top of sauerkraut. Sprinkle with salt and pepper. Heat covered in microwave oven to serving temperature (4 to 5 minutes at Medium-High).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday

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Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 853

% Daily Value*

Total Fat 95 g146%

Saturated Fat 32.7 g163.6%

Trans Fat 0.2 g

Cholesterol 345.2 mg115.1%

Sodium 5840.6 mg243.4%

Total Carbohydrates 38 g12.8%

Dietary Fiber 24.1 g96.4%

Sugars 13.7 g

Protein 90 g179.6%

Vitamin A 4.2% Vitamin C 194.6%

Calcium 38.9% Iron 96%

*Based on a 2000 Calorie diet

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Roast Pork And Sauerkraut Recipe