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Pichelsteiner has a fine taste. Pichelsteiner get its taste from beef mixed with pork and vegetables, flavored with parsley. Pichelsteiner is inspired by many food joints around the world especially in winter.
  Beef 1⁄2 Pound
  Pork 1⁄2 Pound
  Potatoes 1 Pound
  Marrow/Lard 3 Ounce
  Mixed vegetables 1 3⁄4 Pound (Carrots, Celery, Leek, Cabbage, Onions)
  Salt To Taste
  Freshly ground pepper To Taste
  Marjoram To Taste
  Cumin seed To Taste
  Parsley To Taste
  Bay leaf 1
  Broth/Bouillon 2 Cup (32 tbs) (Hot Broth)

Cut meat and potatoes into pieces.
Dice, slice or cut other vegetables into strips.
Place slices of marrow on bottom of a heatproof casserole or Dutch oven or, if using lard instead of marrow, brush casserole with lard.
Arrange alternate layers of meat, potatoes and the other vegetables in the casserole.
Season each layer with salt, pepper and herbs.
Add bay leaf.
Pour broth over all and bring to boiling over high heat.
Cover tightly and cook gently over low heat about 1 1/2 hours without stirring.
Add more hot broth, if necessary to prevent scorching of vegetables.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1683 Calories from Fat 347

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 290.3 mg96.8%

Sodium 3218.6 mg134.1%

Total Carbohydrates 200 g66.8%

Dietary Fiber 35.6 g142.4%

Sugars 40.8 g

Protein 127 g253.5%

Vitamin A 226.1% Vitamin C 218.5%

Calcium 31.3% Iron 71.8%

*Based on a 2000 Calorie diet

Pichelsteiner Recipe