|Broiler-fryer chicken||2 1⁄2 Pound, quartered (2 Small Pieces)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Eggs||4 , beaten|
|Fine dry bread crumbs||2 1⁄2 Cup (40 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Thin lemon slices||2|
|Cherry tomato slices||2|
|Chopped parsley||1 Tablespoon|
Wash and drain broiler-fryers; sprinkle with salt.
Coat on all sides with flour, then dip in eggs, and coat with bread crumbs.
Place chicken quarters in a single layer in a preheated fry basket.
Lower into deep fat preheated to 350°.
Fry until well browned and tender, keeping temperature of fat at about 325°, for 8 to 10 minutes.
Drain on paper towels.