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Wiener Backhendl

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Ingredients
  Broiler-fryer chicken 2 1⁄2 Pound, quartered (2 Small Pieces)
  Salt 2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Eggs 4 , beaten
  Fine dry bread crumbs 2 1⁄2 Cup (40 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Thin lemon slices 2
  Cherry tomato slices 2
  Chopped parsley 1 Tablespoon
Directions

Wash and drain broiler-fryers; sprinkle with salt.
Coat on all sides with flour, then dip in eggs, and coat with bread crumbs.
Place chicken quarters in a single layer in a preheated fry basket.
Lower into deep fat preheated to 350°.
Fry until well browned and tender, keeping temperature of fat at about 325°, for 8 to 10 minutes.
Drain on paper towels.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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