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Asparagus With Cashew Butter

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Asparagus With Cashew Butter is an irresistible side dish recipe that you will surely love to try. A recipe prepared with vegetable, nuts and butter; I am sure you will enjoy this Asparagus With Cashew Butter!.
Ingredients
  Fresh asparagus/1 package (10 oz.) frozen asparagus spears 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Salted cashews 1⁄4 Cup (4 tbs), in lengthwise halves
Directions

Cook asparagus in salted water until tender, about 12 minutes, or if using the frozen asparagus, cook as directed on the package.
Drain cooked spears and arrange on the serving dish.
Meanwhile, melt the butter in a small pan; add lemon juice, marjoram, and cashews.
Simmer over low heat for 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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