Asparagus With Cashew Butter
|Fresh asparagus/1 package (10 oz.) frozen asparagus spears||1 Pound|
|Butter||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Salted cashews||1⁄4 Cup (4 tbs), in lengthwise halves|
Cook asparagus in salted water until tender, about 12 minutes, or if using the frozen asparagus, cook as directed on the package.
Drain cooked spears and arrange on the serving dish.
Meanwhile, melt the butter in a small pan; add lemon juice, marjoram, and cashews.
Simmer over low heat for 2 minutes.
Serving size: Complete recipe
Calories 680 Calories from Fat 526
% Daily Value*
Total Fat 61 g93.1%
Saturated Fat 31.6 g158.1%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 20.2 mg0.8%
Total Carbohydrates 30 g10.1%
Dietary Fiber 11.1 g44.6%
Sugars 10.8 g
Protein 17 g33.2%
Vitamin A 98.8% Vitamin C 51.3%
Calcium 16% Iron 71.8%
*Based on a 2000 Calorie diet