Asparagus With Cashew Butter
|Fresh asparagus/1 package (10 oz.) frozen asparagus spears||1 Pound|
|Butter||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Salted cashews||1⁄4 Cup (4 tbs), in lengthwise halves|
Cook asparagus in salted water until tender, about 12 minutes, or if using the frozen asparagus, cook as directed on the package.
Drain cooked spears and arrange on the serving dish.
Meanwhile, melt the butter in a small pan; add lemon juice, marjoram, and cashews.
Simmer over low heat for 2 minutes.