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Beans And Franks

southern.chef's picture
Ingredients
  Canned pork and beans 32 Ounce (Two 16 Ounce Cans)
  Frankfurters 16 Ounce, cut into 1/2 inch pieces (1 Package)
  Onion 1 Medium, chopped
  Catsup 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Liquid smoke 1⁄4 Teaspoon
  Hot sauce 1⁄8 Teaspoon
Directions

Combine all ingredients; stir well.
Spoon mixture into a lightly greased 8 inch square baking dish.
Bake, uncovered, at 350° for 1 hour, stirring after 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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