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Beans And Franks

southern.chef's picture
Ingredients
  Canned pork and beans 32 Ounce (Two 16 Ounce Cans)
  Frankfurters 16 Ounce, cut into 1/2 inch pieces (1 Package)
  Onion 1 Medium, chopped
  Catsup 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Liquid smoke 1⁄4 Teaspoon
  Hot sauce 1⁄8 Teaspoon
Directions

Combine all ingredients; stir well.
Spoon mixture into a lightly greased 8 inch square baking dish.
Bake, uncovered, at 350° for 1 hour, stirring after 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2764 Calories from Fat 1055

% Daily Value*

Total Fat 116 g179.1%

Saturated Fat 39.7 g198.7%

Trans Fat 0 g

Cholesterol 391.7 mg130.6%

Sodium 8537.4 mg355.7%

Total Carbohydrates 354 g118.1%

Dietary Fiber 51 g203.9%

Sugars 183.5 g

Protein 109 g218.6%

Vitamin A 46.8% Vitamin C 71.3%

Calcium 163.4% Iron 144.5%

*Based on a 2000 Calorie diet

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Beans And Franks Recipe