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Braised Loin Of Pork

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Ingredients
  Loin pork 1
  Oregano 1⁄2 Teaspoon
  All purpose flour 2 Tablespoon
  Onions 1⁄4 Cup (4 tbs), chopped
  Carrots 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
  Small onion 1 Pound
  Small potatoes 2 Pound
  Mushrooms 1 Pound
  Butter 2 Tablespoon
Directions

1 .Rub loin of pork with oregano and flour, then put it in a deep roasting pan and bake in a preheated 450°F oven for 30 minutes.
2. Add the chopped onions, carrots, and garlic and cook for an additional 15 minutes; reduce heat to 350°F and continue cooking for 30 minutes
3. Peel onions and potatoes and brown in a skillet, using the fat from the meat.
4. Add the onions and potatoes to the meat in the roasting pan and add enough water to half cover the vegetables.
5. Cover and roast in a 350°F oven for at least 1 hour. Cook until meat thermometer reads 180°F.
6. Meanwhile saute mushrooms in butter.
7. Arrange meat on a platter and surround with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Braising
Ingredient: 
Pork
Interest: 
Everyday

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