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Jugged Hare

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Ingredients
  Hare 1
  Beef gravy 1 Pound
  Onions 2
  Cloves 3
  Sweet herbs 5 Ounce
  Whole allspice 3
  Salt To Taste
  Pepper To Taste
Directions

Wash and joint the hare, dredge with flour, and fry a nice brown.
Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours.
Just before it is done add force meat balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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