30 Oct 2009
|Beef gravy||1 Pound|
|Sweet herbs||5 Ounce|
Wash and joint the hare, dredge with flour, and fry a nice brown.
Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours.
Just before it is done add force meat balls.
Jugged Hare Recipe