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Butter Kuchen

the.instructor's picture
Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it !
  Soft butter 1⁄4 Pound (1/2 Cup)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla 1⁄2 Teaspoon
  Unsifted all purpose flour 1 Cup (16 tbs)
  Fruit toppings 1⁄4 Cup (4 tbs)
  Flavoring 1 Tablespoon

In the small bowl of your electric mixer, cream butter with sugar until smoothly blended.
Beat in eggs, one at a time, beating thoroughly after each addition.
Stir in the vanilla and flour and mix well.
Butter and flour an 11-inch round shallow pan (a tart pan with removable bottom is the most desirable shape, although you can use a fixed-bottom pan).
Spread the batter evenly in the pan and arrange fruit over the surface according to directions following.
Bake cake in a 375° oven for 40 minutes, or until cake feels firm when touched in the center.
Let cake cool at least 30 minutes on a wire rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 953

% Daily Value*

Total Fat 108 g166.3%

Saturated Fat 63.1 g315.5%

Trans Fat 0 g

Cholesterol 878.3 mg292.8%

Sodium 225.2 mg9.4%

Total Carbohydrates 201 g67%

Dietary Fiber 4.4 g17.7%

Sugars 105 g

Protein 33 g65.5%

Vitamin A 71.3% Vitamin C

Calcium 12.7% Iron 47.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Butter Kuchen Recipe