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Butter Kuchen

the.instructor's picture
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Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it !
  Soft butter 1⁄4 Pound (1/2 Cup)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla 1⁄2 Teaspoon
  Unsifted all purpose flour 1 Cup (16 tbs)
  Fruit toppings 1⁄4 Cup (4 tbs)
  Flavoring 1 Tablespoon

In the small bowl of your electric mixer, cream butter with sugar until smoothly blended.
Beat in eggs, one at a time, beating thoroughly after each addition.
Stir in the vanilla and flour and mix well.
Butter and flour an 11-inch round shallow pan (a tart pan with removable bottom is the most desirable shape, although you can use a fixed-bottom pan).
Spread the batter evenly in the pan and arrange fruit over the surface according to directions following.
Bake cake in a 375° oven for 40 minutes, or until cake feels firm when touched in the center.
Let cake cool at least 30 minutes on a wire rack.

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1 Comment

Anonymous's picture
This sounds like an great cake