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German Oatmeal Lace Cookies

the.instructor's picture
German Oatmeal Lace Cookies is an amazingly delicious snack recipe. Serve this German Oatmeal Lace Cookies; I am sure you will always be tempted to prepare this for every party!
Ingredients
  Quick cooking rolled oats 2⁄3 Cup (10.67 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Pound (1/2 Cup)
  Whipping cream 2 Tablespoon
Directions

In a small frying pan, combine all the ingredients and cook over medium heat, stirring, until mixture begins to bubble.
Remove from heat; mix well.
Drop dough, 1 level teaspoon at a time (measure to make sure cookies turn out the same size), well apart onto a lightly greased cooky sheet, allowing 3 or 4 cookies to each sheet.
Bake in a 375° oven for 5 to 7 minutes or until cookies are evenly browned.
Remove from oven and let stand until cookies are firm enough to lift from pan with a spatula (less than a minute), but are still soft enough to shape. (If you want flat cookies, leave them on pans until firm, then cool on wire racks.) To shape cookies, wrap around metal pastry tubes or cones that are 1/2. inch or larger in diameter (or fashion forms from several thicknesses of heavy foil). Or drape cookies over horizontally suspended wooden spoon handles or a broomstick.
Place cookies on wire racks to cool completely; then remove forms.
Store airtight.

Recipe Summary

Cuisine: 
German
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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