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Almond Bavarian Cream

Natural.Foodie's picture
Almond Bavarian Cream is simply one of the tastiest deserts I have come across! This yummy dessert is unique and yummy! Try this Almond Bavarian Cream recipe at home.I am sure you will love it!
Ingredients
  Unflavored gelatin 4 Tablespoon
  Cold water 3 Tablespoon
  Sea salt 1⁄4 Tablespoon
  Bananas 1 1⁄2 Cup (24 tbs), mashed
  Honey 1⁄2 Cup (8 tbs)
  Almond extract 1 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), chopped and toasted
  Egg whites 2
  Date sugar 1⁄2 Cup (8 tbs)
  Yogurt 3⁄4 Cup (12 tbs)
Directions

Soften gelatin in cold water.
Add salt to gelatin and place over boiling water in double boiler until dissolved.
Mash bananas, add honey, date sugar, and almond extract.
Combine with gelatin, place pan in a bowl of ice and stir slowly until mixture begins to thicken.
Add almonds.
Chill until mixture begins to set.
Fold in stiffly beaten egg whites and yogurt.
Pour into cooked graham cracker crust

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Healthy

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1812 Calories from Fat 355

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 1457 mg60.7%

Total Carbohydrates 301 g100.3%

Dietary Fiber 17.8 g71.2%

Sugars 252.1 g

Protein 83 g165.7%

Vitamin A 7.7% Vitamin C 51.6%

Calcium 45.8% Iron 27.6%

*Based on a 2000 Calorie diet

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Almond Bavarian Cream Recipe