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Sauerkraut With Pork

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Ingredients
  Pigs feet/Ham hocks 2 Pound
  Spareribs/Neck bones 2 Pound
  Margarine/Lard 3 Tablespoon
  Onion 1 Large
  Garlic 1 Clove (5 gm), crushed
  Boiling water 1 1⁄2 Quart
  Green pepper 1 , diced
  Allspice 4
  Bay leaf 1
  Celery seed 1⁄2 Teaspoon
  Sauerkraut 1 Quart
  Barley 1⁄4 Cup (4 tbs)
  Apple 1 Small, chopped
  Caraway seed 1⁄2 Teaspoon
  Salt 2 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

1. Brown all meat in lard in a large kettle.
2. Add onion and garlic. Fry 1 minute.
3. Add boiling water, green pepper, allspice, bay leaf, and celery seed. Cover; cook 1 hour or until meat is tender.
4. Remove meat; cool. Boil until broth is reduced to 3 cups.
5. Discard bones and gristle from meat. Drain and rinse sauerkraut.
6. Cook barley in the broth 15 minutes. Add meat, sauerkraut, apple, caraway seed, salt, and pepper. Cook 45 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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