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Franks And Beans

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Ingredients
  All beef frankfurters 8 Ounce
  Sauerkraut 3⁄4 Cup (12 tbs), drained
  Dehydrated onion flakes 2 Tablespoon
  Tomato 1⁄2 Medium, cubed
  Brown sugar replacement 1 Teaspoon
  Cooked lima beans 1⁄2 Cup (8 tbs)
  Maple extract 1 Dash
Directions

Pierce frankfurters.
Cook in boiling water for 10 minutes, drain, slice and place in flameproof serving dish.
Add sauerkraut, onion flakes, tomato, brown sugar replacement, lima beans and maple extract.
Heat until flavors mingle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.4 (18 votes)