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German Lentil Soup

Healthycooking's picture
This German Lentil Soup is very compelling ! A delicious mix of vegetables and seasonings, this appetizer really enhances your mood. Just try this German Lentil Soup and let me know if you like it !
Ingredients
  Lentils 1 Pound
  Cold water 2 Quart
  Beef bone 1
  Onions 2 Medium, diced
  Carrots 2 Medium, diced
  Celery 1⁄2 Cup (8 tbs), diced
  Potato 1 Medium, peeled and grated
  Bay leaves 2
  Salt To Taste
  Dried thyme 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

Put lentils into large pot with two quarts cold water.
Add the beef bone, vegetables, bay leaves, salt, thyme and pepper.
Place over medium heat and bring gently to a boil; lower heat and simmer until lentils and vegetables are soft.
Remove beef bone and bay leaves from soup.
Skim off excess fat from soup and remove meat from beef bone.
Add diced meat to soup and correct seasonings.
Slowly stir in 2 teaspoons lemon juice and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 672.7 mg28%

Total Carbohydrates 360 g120%

Dietary Fiber 154.6 g618.5%

Sugars 35.3 g

Protein 127 g253.9%

Vitamin A 420.2% Vitamin C 166.2%

Calcium 53.2% Iron 218.4%

*Based on a 2000 Calorie diet

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German Lentil Soup Recipe