You are here

Pork Chops And Sauerkraut

Microwave.Lady's picture
Ingredients
  Sauerkraut 16 Ounce, undrained (1 Can)
  Tart apple 1 , peeled, cored and thinly sliced
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Pork chops 4 , cut 1 inch thick
  Salt To Taste
  Pepper To Taste
Directions

In a heat-resistant, non-metallic skillet, heat oil on a conventional surface unit until hot.
Sear pork chops on both sides until browned.
Sprinkle chops lightly with salt and pepper, to taste.
Drain any excess fat.
Arrange onion and sauerkraut over pork chops.
Heat, covered, on simmer for 10 minutes.
Sprinkle caraway seeds over sauerkraut and arrange apple slices on top.
Add water and heat, covered, on simmer for 10 minutes.
Heat, uncovered, on simmer for 10 minutes or until pork chops are fork-tender.
Pork should always be cooked to well-done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

Rate It

Your rating: None
4.139285
Average: 4.1 (14 votes)