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German Short Ribs

the.instructor's picture
German Short Ribs is an amazingly delicious recipe. An easy to prepare recipe, German Short Ribs is a dish that you will definitely love to share with your friends and family.
  Flour 1 1⁄2 Tablespoon, mixed with 1/2 cup water
  Water 1⁄2 Cup (8 tbs)
  Dry red wine 1 Cup (16 tbs)
  Worcestershire 1 Tablespoon
  Salt 1 Teaspoon
  Chile sauce/Catsup 1⁄2 Cup (8 tbs)
  Dry mustard powder 1⁄2 Teaspoon
  Chile powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef short ribs 3 Pound, cut
  Onions 2 Medium, sliced
  Flour 2 Tablespoon
  Shortening 2 Tablespoon
  Brown sugar 3 Tablespoon
  Vinegar 3 Tablespoon

Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides.
Melt shortening in a Dutch oven, add short ribs and cook slowly until well browned all over.
Add onions and brown lightly.
Then add the wine, chile sauce, brown sugar, vinegar, Worcestershire, mustard, and chile powder.
Cover and cook over low heat until the meat is tender, about 2 hours.
Remove from heat, cool, and refrigerate.
Then lift off all the fat, which will be congealed on top.
Stir in the 1 1/2 tablespoons flour blended with water.
Cook until thickened and meat is heated through.

Recipe Summary

Side Dish

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