German Potato Salad With Sour Cream
|Potatoes||1 Pound, boiled|
|Dry mustard||1⁄4 Teaspoon|
|Freshly ground black pepper||1⁄8 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Cucumber||1⁄2 Cup (8 tbs), thinly sliced|
1. Slice potatoes while still warm. If new potatoes are used, slice in their jackets. Old potatoes should be peeled.
2. Mix the sugar, salt, mustard, pepper and vinegar. Add the sour cream and cucumber and mix. Pour over the potatoes and toss lightly until all the potatoes have been coated with dressing. Turn into a serving dish and sprinkle with paprika.