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Bavarian Rice Cloud With Bittersweet Chocolate Sauce

Healthycooking's picture
Bavarian Rice Cloud With Bittersweet Chocolate Sauce has a fine taste. Bavarian Rice Cloud With Bittersweet Chocolate Sauce gets its taste from rice mixed with milk and cream, flavored with vanilla extracts. Bavarian Rice Cloud With Bittersweet Chocolate Sauce is loved by many people.
Ingredients
  Skim milk 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Almond flavored liqueur 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Frozen light whipped topping 2 Cup (32 tbs), thawed
  Sliced almonds 2 Tablespoon, toasted
  Sugar 3 Tablespoon
  Bittersweet chocolate sauce 1⁄2 Cup (8 tbs)
  Non stick cooking spray 1
Directions

Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened.
Cook over low heat, stirring constantly, until gelatin dissolves.
Add sugar and stir until dissolved.
Add rice; stir until well blended.
Cover and refrigerate until the consistency of unbeaten egg whites.
Fold in whipped topping, liqueur, and vanilla.
Spoon into 4-cup mold coated with nonstick cooking spray.
Cover and refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Rice

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