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Hot German Potato Salad

southern.chef's picture
Hot German potato salad is a cooked potato salad prepared with added veggies and bacon. With a little sugar for a mild sweetness, the hot German potato salad is spiced with pimientos and can be served with meals of choice.
Ingredients
  Potatoes 4 Medium
  Bacon slices 8
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Green pepper 1 Small, chopped
  Onion 1 Small, chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped pimiento 1 Tablespoon
Directions

Cook potatoes in boiling water to cover 30 minutes or until tender.
Drain and cool slightly.
Peel potatoes; cut into 1/2 inch cubes.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet.
Crumble bacon, and set aside.
Add sugar, flour, water, and vinegar to pan drippings, stirring well.
Cook mixture over medium heat until slightly thickened.
Combine potatoes, bacon, green pepper, onion, celery, and pimiento in a large bowl; top with vinegar mixture, and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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