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Coffee Bavarian Cream

Western.Chefs's picture
Coffee Bavarian Cream is a delicious dessert recipe. Try this effortlessly prepared mouth watering Coffee Bavarian Cream; you would always love to serve to your loved ones.
  Heavy cream 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Strong black coffee 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2 , separated

1. Soften the gelatin in the water.
2. Beat the egg yolks in the top part of a double boiler and add one-quarter cup of the sugar and the salt. Gradually add the milk. Cook over hot water, stirring constantly, until slightly thickened.
3. Add the softened gelatin and stir until dissolved. Add the vanilla and coffee and chill until slightly thickened.
4. Beat the egg whites until stiff. Gradually add the remaining sugar, beating constantly. Whip the cream until slightly stiff. Fold into the gelatin mixture with the egg whites.
5. Pour the mixture into a one-quart mold which has been rinsed out in cold water and chill until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 903

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 60.5 g302.5%

Trans Fat 0 g

Cholesterol 763.1 mg254.4%

Sodium 792.9 mg33%

Total Carbohydrates 133 g44.4%

Dietary Fiber 0 g

Sugars 113.7 g

Protein 34 g68%

Vitamin A 82.6% Vitamin C 2.4%

Calcium 34.8% Iron 11.8%

*Based on a 2000 Calorie diet


Coffee Bavarian Cream Recipe