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German Lebkuchen

Western.Chefs's picture
German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Eggs 4
  Sugar 2 Cup (32 tbs)
  Honey 2 Cup (32 tbs)
  Blanched almonds 2 1⁄2 Cup (40 tbs), cut in small pieces
  Sifted all purpose flour 3 Cup (48 tbs)
  Soda 1⁄2 Teaspoon
  Ground cloves 1 Tablespoon
  Cinnamon 1 Teaspoon
  Candied orange peel 1⁄2 Cup (8 tbs)
  Candied lemon peel 1⁄2 Cup (8 tbs)
  Citron 1⁄4 Cup (4 tbs)
Directions

1. Beat the eggs well, add the sugar a little at a time and beat until light and fluffy. Add the honey and almonds and stir just enough to mix.
2. Sift the flour, soda and spices together, add the fruit cut in paper-thin strips and mix well so that the fruit is completely covered with flour. Combine the two mixtures and refrigerate to chill.
3. Preheat oven to moderate (350° F.).
4. Spread the mixture one-quarter inch thick on a buttered baking sheet and bake thirty minutes. Cool slightly and cut into desired shapes with cookie cutters.

Recipe Summary

Cuisine: 
German
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7269 Calories from Fat 1774

% Daily Value*

Total Fat 210 g323.7%

Saturated Fat 21.7 g108.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1139 mg47.5%

Total Carbohydrates 1290 g430.2%

Dietary Fiber 68.2 g272.6%

Sugars 915.9 g

Protein 148 g296%

Vitamin A 26.9% Vitamin C 259.8%

Calcium 128.9% Iron 220.9%

*Based on a 2000 Calorie diet

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German Lebkuchen Recipe