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German Veal Chops

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Ingredients
  Veal loin chops/Veal rib chops 4
  Butter/Margarine 1 Tablespoon
  Onions 2 Medium, sliced
  Dark beer 1 Cup (16 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Flour 2 Tablespoon
Directions

1. Brown veal in butter in a skillet; set meat aside. Saute onion in same skillet until golden.
2. Add beer, bay leaf, salt, and pepper. Cover and simmer 15 minutes.
3. Transfer veal and onion to a platter. Make a paste of flour and a little water; stir into cooking liquid in skillet. Cook, stirring constantly, until thickened and smooth. Pour over veal and onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Interest: 
Everyday

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