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German Veal Chops

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  Veal loin chops/Veal rib chops 4
  Butter/Margarine 1 Tablespoon
  Onions 2 Medium, sliced
  Dark beer 1 Cup (16 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Flour 2 Tablespoon

1. Brown veal in butter in a skillet; set meat aside. Saute onion in same skillet until golden.
2. Add beer, bay leaf, salt, and pepper. Cover and simmer 15 minutes.
3. Transfer veal and onion to a platter. Make a paste of flour and a little water; stir into cooking liquid in skillet. Cook, stirring constantly, until thickened and smooth. Pour over veal and onion.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 392.6 mg130.9%

Sodium 1328.6 mg55.4%

Total Carbohydrates 73 g24.2%

Dietary Fiber 8.1 g32.4%

Sugars 17.6 g

Protein 97 g194.1%

Vitamin A 8.9% Vitamin C 51.6%

Calcium 12.1% Iron 15.3%

*Based on a 2000 Calorie diet

German Veal Chops Recipe