Plums And Bavarian Cream
|Plums||9 , sliced and divided (California Variety)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Low fat plain yogurt||1⁄4 Cup (4 tbs)|
Process 4 plums in blender or food processor until smooth; measure 1 cup plum puree and set aside.
Beat egg whites and sugar in large bowl with electric miter until stiff peaks form.
Fold in reserved plum puree and yogurt.
Place remaining plums in serving bowl.
Spoon plum mixture on top.
Garnish with mint and additional plum slices, if desired.