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Bauernfruhstuck

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Ingredients
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Diced uncooked potatoes 2 Cup (32 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Diced ham 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
Directions

Melt butter in a 9 or 10-inch frying pan.
Add potatoes and onion; cover and cook over medium-high heat, stirring occasionally to brown evenly, for about 20 minutes or until potatoes are tender and golden.
Add ham and cook a few minutes longer until lightly browned.
Sprinkle mixture with parsley.
Reduce heat.
Add salt, pepper.
Cover and cook until done.

Recipe Summary

Cuisine: 
German
Course: 
Breakfast

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