|Butter/Margarine||1⁄8 Pound (1/4 Cup)|
|Diced uncooked potatoes||2 Cup (32 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Diced ham||1 Cup (16 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Melt butter in a 9 or 10-inch frying pan.
Add potatoes and onion; cover and cook over medium-high heat, stirring occasionally to brown evenly, for about 20 minutes or until potatoes are tender and golden.
Add ham and cook a few minutes longer until lightly browned.
Sprinkle mixture with parsley.
Add salt, pepper.
Cover and cook until done.