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  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Diced uncooked potatoes 2 Cup (32 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Diced ham 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash

Melt butter in a 9 or 10-inch frying pan.
Add potatoes and onion; cover and cook over medium-high heat, stirring occasionally to brown evenly, for about 20 minutes or until potatoes are tender and golden.
Add ham and cook a few minutes longer until lightly browned.
Sprinkle mixture with parsley.
Reduce heat.
Add salt, pepper.
Cover and cook until done.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 481

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 248.9 mg83%

Sodium 2681.6 mg111.7%

Total Carbohydrates 100 g33.4%

Dietary Fiber 12.2 g48.9%

Sugars 1.8 g

Protein 63 g126.5%

Vitamin A 41% Vitamin C 21.6%

Calcium 3.4% Iron 34.5%

*Based on a 2000 Calorie diet

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