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German Apple Pancake

southern.chef's picture
Ingredients
  Eggs 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Apples 4 Cup (64 tbs), peeled
Directions

Combine eggs, flour, salt, and 1/2 cup milk; beat until smooth.
Heat a 10 inch ovenproof nonstick skillet at 450° for 5 minutes or until hot.
Add 1 tablespoon butter, stirring to coat skillet; pour in batter.
Bake at 450° for 10 minutes.
Reduce heat to 350°, and bake an additional 10 minutes or until golden brown.
Combine sugar and cornstarch in a saucepan; stir in 1/2 cup milk and 1/4 cup melted butter.
Cook over medium heat until thickened.
Reduce heat; add apples, and cook until tender.
Spoon half of mixture onto pancake.
Cut into wedges, and serve with remaining apple mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake

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