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German Apple Pancake

southern.chef's picture
  Eggs 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Apples 4 Cup (64 tbs), peeled

Combine eggs, flour, salt, and 1/2 cup milk; beat until smooth.
Heat a 10 inch ovenproof nonstick skillet at 450° for 5 minutes or until hot.
Add 1 tablespoon butter, stirring to coat skillet; pour in batter.
Bake at 450° for 10 minutes.
Reduce heat to 350°, and bake an additional 10 minutes or until golden brown.
Combine sugar and cornstarch in a saucepan; stir in 1/2 cup milk and 1/4 cup melted butter.
Cook over medium heat until thickened.
Reduce heat; add apples, and cook until tender.
Spoon half of mixture onto pancake.
Cut into wedges, and serve with remaining apple mixture.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2107 Calories from Fat 649

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 42.2 g210.9%

Trans Fat 0 g

Cholesterol 587.5 mg195.8%

Sodium 732.6 mg30.5%

Total Carbohydrates 355 g118.5%

Dietary Fiber 24.9 g99.7%

Sugars 252.9 g

Protein 26 g52%

Vitamin A 58% Vitamin C 73.6%

Calcium 39.1% Iron 39.5%

*Based on a 2000 Calorie diet

German Apple Pancake Recipe