|Sifted all purpose flour||4 Cup (64 tbs)|
|White sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Lard||1⁄2 Cup (8 tbs)|
|Well beaten egg||1|
|Cream of tartar||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Cream butter, lard and sugar and add egg.
Add flour and salt.
Mix milk and water together and add to batter.
Lastly add soda and cream of tartar.