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German Buns

Holidaycooking's picture
  Sifted all purpose flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  White sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Lard 1⁄2 Cup (8 tbs)
  Well beaten egg 1
  Soda 1 Teaspoon
  Cream of tartar 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)

Cream butter, lard and sugar and add egg.
Add flour and salt.
Mix milk and water together and add to batter.
Lastly add soda and cream of tartar.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4490 Calories from Fat 1845

% Daily Value*

Total Fat 207 g318.9%

Saturated Fat 102.4 g512%

Trans Fat 0 g

Cholesterol 562.1 mg187.4%

Sodium 3448.7 mg143.7%

Total Carbohydrates 594 g198%

Dietary Fiber 13.5 g54.1%

Sugars 207.6 g

Protein 63 g125.1%

Vitamin A 63.4% Vitamin C

Calcium 26% Iron 136.6%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Where is the rest of the recipe? What do you bake them at? Do you cut them? Please finish this recipe as it sounds wonderful!
German Buns Recipe