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Homemade Wiener Schnitzel

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Ingredients
  Thin veal scallops 4 Large
  Flour 3 Tablespoon
  Egg 1
  Dried white bread crumbs 6 Tablespoon
  Butter 3 Tablespoon
  Hard cooked egg 1
  Lemon slices 4
  Anchovies 4
  Capers 2 Teaspoon
  Paprika 2 Teaspoon
  Olives 4
  Chopped parsley 2 Tablespoon
Directions

1. Beat out scallops between pieces of waxed paper until wafer thin. Toss in seasoned flour until completely coated. Shake to remove excess. Beat the raw egg with a few drips of oil and some salt. Brush each scallop with this, then toss in the dried white crumbs. (A paper bag is a good container for this process.)
2. Melt butter in frying pan. When foaming, cook scallops for 3-4 minutes on each side until they are golden brown and crisp.
3. Place on a hot dish and garnish the top of each scallop with 1 slice of lemon. In the center of this place an olive, and curl an anchovy filet around the olive. Surround this with a portion of chopped egg white, chopped capers, and paprika. Sprinkle all over with chopped parsley. Decorate with sieved egg yolk, if desired.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Everyday

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