|New potatoes||2 Pound (large)|
Cook potatoes in boiling, salted water 25 to 30 minutes, or just until tender; drain, peel, and finely dice.
Melt butter in a 10 or 11-inch heavy frying pan, add potatoes and 1/4 teaspoon salt; stir to distribute butter evenly.
Press potatoes into an even layer in the pan.
Sprinkle with 2 teaspoons water, cover tightly, and cook over medium-low heat until crusty and golden at the bottom, about 15 minutes.
Slip spatula under potatoes to loosen all the way around.
Serving size: Complete recipe
Calories 935 Calories from Fat 535
% Daily Value*
Total Fat 61 g93.6%
Saturated Fat 38.5 g192.6%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 2876.2 mg119.8%
Total Carbohydrates 86 g28.7%
Dietary Fiber 13.2 g53%
Sugars 0 g
Protein 7 g14.5%
Vitamin A 37.5% Vitamin C 99.3%
Calcium 15.1% Iron 0.11%
*Based on a 2000 Calorie diet