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Kartoffel Rosti

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Ingredients
  New potatoes 2 Pound (large)
  Butter 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 2 Teaspoon
Directions

Cook potatoes in boiling, salted water 25 to 30 minutes, or just until tender; drain, peel, and finely dice.
Melt butter in a 10 or 11-inch heavy frying pan, add potatoes and 1/4 teaspoon salt; stir to distribute butter evenly.
Press potatoes into an even layer in the pan.
Sprinkle with 2 teaspoons water, cover tightly, and cook over medium-low heat until crusty and golden at the bottom, about 15 minutes.
Slip spatula under potatoes to loosen all the way around.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 535

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 2876.2 mg119.8%

Total Carbohydrates 86 g28.7%

Dietary Fiber 13.2 g53%

Sugars 0 g

Protein 7 g14.5%

Vitamin A 37.5% Vitamin C 99.3%

Calcium 15.1% Iron 0.11%

*Based on a 2000 Calorie diet

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Kartoffel Rosti Recipe