You are here

German Potato Salad

fast.cook's picture
Ingredients
  Bacon slices 2
  Sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Thinly sliced green onion 2 Tablespoon
  Canned sliced potatoes 32 Ounce, drained (Two 16 Ounce Cans)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Teaspoon
Directions

In skillet cook bacon till crisp.
Drain bacon, reserving drippings in skillet.
Crumble bacon; set aside.
Stir sugar, flour, salt, and pepper into reserved drippings.
Add water, vinegar, and onion.
Cook and stir till mixture thickens and bubbles.
Stir in drained potatoes; heat through.
Remove from heat; blend in sour cream and mustard.
Turn into serving bowl; sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)