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German Potato Salad

fast.cook's picture
Ingredients
  Bacon slices 2
  Sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Thinly sliced green onion 2 Tablespoon
  Canned sliced potatoes 32 Ounce, drained (Two 16 Ounce Cans)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Teaspoon
Directions

In skillet cook bacon till crisp.
Drain bacon, reserving drippings in skillet.
Crumble bacon; set aside.
Stir sugar, flour, salt, and pepper into reserved drippings.
Add water, vinegar, and onion.
Cook and stir till mixture thickens and bubbles.
Stir in drained potatoes; heat through.
Remove from heat; blend in sour cream and mustard.
Turn into serving bowl; sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 63.2 mg21.1%

Sodium 1178.5 mg49.1%

Total Carbohydrates 171 g57%

Dietary Fiber 23.4 g93.7%

Sugars 40.1 g

Protein 18 g37%

Vitamin A 37.6% Vitamin C 101.6%

Calcium 19.6% Iron 71.8%

*Based on a 2000 Calorie diet

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German Potato Salad Recipe