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Almond Bavarian Cream

Western.Chefs's picture
Almond Bavarian Cream is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
  Almonds 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 6 , beaten
  Vanilla extract 1 Teaspoon
  Unflavored gelatin 2 Tablespoon
  Heavy cream 1 Pint, whipped

1. Blanch and chop the almonds coarsely. Toast if desired.
2. Combine one cup of the milk with the sugar, egg yolks and the chopped almonds. Cook over low heat, stirring, until thickened. Add the vanilla.
3. Soak the gelatin in the remaining milk, add a little of the hot custard and stir until dissolved. Combine the two mixtures and set aside to cool. When it starts to thicken, fold in the whipped cream.
4. Oil a two-quart mold and pour the mixture into it. Chill about two hours in the refrigerator.
5. Unmold and serve with crushed fruit or berries and additional whipped cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3469 Calories from Fat 2467

% Daily Value*

Total Fat 283 g435.7%

Saturated Fat 130.8 g654.1%

Trans Fat 0 g

Cholesterol 1802.1 mg600.7%

Sodium 421.9 mg17.6%

Total Carbohydrates 166 g55.3%

Dietary Fiber 17.4 g69.8%

Sugars 125 g

Protein 91 g182.1%

Vitamin A 174% Vitamin C 4.8%

Calcium 120.7% Iron 46.5%

*Based on a 2000 Calorie diet

Almond Bavarian Cream Recipe