You are here

German Fresh Ham And Sauerkraut

Microwaverina's picture
Ingredients
  Steak 2 Pound
  Cider vinegar 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs), seasoned
  Sauerkraut 1 Can (10 oz)
  Brown sugar 3 Tablespoon
  Oil 1 Tablespoon
  Caraway seeds 1 Teaspoon
  Onion 1 Large, chopped
  Salt 1 Teaspoon
  Celery tops 2 , chopped
  Tart apple 1 , diced
  Hot water/Stock 2 Cup (32 tbs)
Directions

Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour.
Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat.
Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes.
Add onion, celery, water, and vinegar; cover, cook in oven 8 minutes.
Spread sauerkraut in layer on top of meat, sprinkle with brown sugar, caraway seeds, salt and apple.
Cover, cook 8 minutes more.
Let stand a few minutes before serving.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

Rate It

Your rating: None
4.25357
Average: 4.3 (14 votes)