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Filling For German Buns

Holidaycooking's picture
  Egg 1
  Brown sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)

Mix these three ingredients.
Roll out your bun batter and spread with filling.
Then roll up and cut in slices.
Bake at 400 degrees for twenty minutes.
Do not place too close together as they spread.

Recipe Summary


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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 72.5 mg3%

Total Carbohydrates 296 g98.6%

Dietary Fiber 3.4 g13.5%

Sugars 200.7 g

Protein 19 g38.4%

Vitamin A 4.9% Vitamin C

Calcium 4.5% Iron 37.3%

*Based on a 2000 Calorie diet

Filling For German Buns Recipe