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Filling For German Buns

Holidaycooking's picture
Ingredients
  Egg 1
  Brown sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
Directions

Mix these three ingredients.
Roll out your bun batter and spread with filling.
Then roll up and cut in slices.
Bake at 400 degrees for twenty minutes.
Do not place too close together as they spread.

Recipe Summary

Cuisine: 
German
Course: 
Snack

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