Filling For German Buns
18 Oct 2009
|Brown sugar||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
Mix these three ingredients.
Roll out your bun batter and spread with filling.
Then roll up and cut in slices.
Bake at 400 degrees for twenty minutes.
Do not place too close together as they spread.
Filling For German Buns Recipe