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German Potato Salad

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Ingredients
  Potatoes 6 Medium, peeled and thinly sliced
  Water 1⁄4 Cup (4 tbs)
  Bacon slices 6
  Green onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

In 2 quart casserole, place potatoes and 1/4 cup water.
Cover with vented plastic wrap.
Microwave at HIGH (10) 10 to 15 minutes; stir after 5 minutes.
Let stand, covered, 5 minutes.
In 1 1/2 quart casserole, combine bacon drippings and onion.
Microwave at HIGH (10) 2 to 3 minutes until onion is transparent.
Stir in flour, sugar, salt, pepper, celery seed, water and vinegar.
Microwave at HIGH (10) 3 to 4 minutes; stir after 2 minutes.
Crumble bacon over potatoes.
Pour liquid over potatoes and bacon, mixing well.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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