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German Potato Salad

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Ingredients
  Potatoes 6 Medium, peeled and thinly sliced
  Water 1⁄4 Cup (4 tbs)
  Bacon slices 6
  Green onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

In 2 quart casserole, place potatoes and 1/4 cup water.
Cover with vented plastic wrap.
Microwave at HIGH (10) 10 to 15 minutes; stir after 5 minutes.
Let stand, covered, 5 minutes.
In 1 1/2 quart casserole, combine bacon drippings and onion.
Microwave at HIGH (10) 2 to 3 minutes until onion is transparent.
Stir in flour, sugar, salt, pepper, celery seed, water and vinegar.
Microwave at HIGH (10) 3 to 4 minutes; stir after 2 minutes.
Crumble bacon over potatoes.
Pour liquid over potatoes and bacon, mixing well.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1050 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1719.4 mg71.6%

Total Carbohydrates 232 g77.2%

Dietary Fiber 25.1 g100.2%

Sugars 24 g

Protein 28 g55.4%

Vitamin A 28.8% Vitamin C 368.2%

Calcium 17.9% Iron 59.8%

*Based on a 2000 Calorie diet

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German Potato Salad Recipe