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Sugar Free Bavarian Pineapple Cream

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  Cream-flavored dietetic carbonated beverage 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Canned pineapple slices in juice 4 Small, diced
  Pineapple juice 4 Tablespoon
  Salt To Taste
  Artificial sweetener 1 Teaspoon (Equal To 4 Teaspoons Sugar)
  Whipped topping 1 Cup (16 tbs) (Use 1 Fluid Ounce Evaporated Skimmed Milk Per Serving)

Pour 1/4 cup beverage into small saucepan.
Sprinkle with gelatin and place over low heat; stir constantly until gelatin dissolves.
Add diced pineapple, pineapple juice, remaining carbonated beverage, salt and sweetener.
Mix well.
Chill in refrigerator till thick and syrupy.
Meanwhile prepare Best Whipped Topping.
Fold gelatin mixture into topping and serve in dessert dishes.

Recipe Summary

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 106

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 461.4 mg19.2%

Total Carbohydrates 99 g33.1%

Dietary Fiber 2.1 g8.4%

Sugars 91.7 g

Protein 13 g26.1%

Vitamin A 0.1% Vitamin C 63.7%

Calcium 3.4% Iron 3%

*Based on a 2000 Calorie diet

Sugar Free Bavarian Pineapple Cream Recipe