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German Potato Salad With Cider Vinegar

Microwaverina's picture
Ingredients
  Bacon slices 6
  Pepper 1
  Flour 2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Cider vinegar 5 Tablespoon
  Potatoes 4 Medium, cooked, peeled and sliced
Directions

Place bacon in 1 1/2-quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper.
MICRO WAVE 1 MINUTE on HIGH.
Stir in water and vinegar.
MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Microwaving

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