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Strawberry Bavarian Cream

Western.Chefs's picture
Strawberry Bavarian Cream is an easy to prepare dessert recipe. Enjoy this Strawberry Bavarian Cream and share to us how you feel about this.
  Frozen strawberries 10 Ounce (1 Package)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Crushed ice 1 1⁄2 Cup (24 tbs)
  Heavy cream 1 Cup (16 tbs)

1. Defrost the berries and heat one-half cup juice to simmering. In the container of an electric blender place the gelatinand liquids, cover and blend forty seconds.
2. Add the sugar and eggs, cover and blend five seconds. Add the berries, cover and blend five seconds. Add the ice and cream, cover and blend twenty seconds.
3. Pour the mixture into an oiled four-cup mold or spoon into serving dishes. Chill several hours

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