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Strawberry Bavarian Cream

Western.Chefs's picture
Strawberry Bavarian Cream is an easy to prepare dessert recipe. Enjoy this Strawberry Bavarian Cream and share to us how you feel about this.
  Frozen strawberries 10 Ounce (1 Package)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Crushed ice 1 1⁄2 Cup (24 tbs)
  Heavy cream 1 Cup (16 tbs)

1. Defrost the berries and heat one-half cup juice to simmering. In the container of an electric blender place the gelatinand liquids, cover and blend forty seconds.
2. Add the sugar and eggs, cover and blend five seconds. Add the berries, cover and blend five seconds. Add the ice and cream, cover and blend twenty seconds.
3. Pour the mixture into an oiled four-cup mold or spoon into serving dishes. Chill several hours

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 873

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 751.8 mg250.6%

Sodium 316.1 mg13.2%

Total Carbohydrates 83 g27.8%

Dietary Fiber 6 g23.8%

Sugars 63.9 g

Protein 44 g88.8%

Vitamin A 82.9% Vitamin C 197%

Calcium 28.4% Iron 24.3%

*Based on a 2000 Calorie diet

Strawberry Bavarian Cream Recipe