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Cooked Pork And Sauerkraut

Microwaverina's picture
Ingredients
  Butter 2 Tablespoon
  Sauerkraut 3 Cup (48 tbs), drained
  Pork roast slices 6 , cut into 0.25 inch thick
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Water 1⁄2 Cup (8 tbs)
Directions

Place butter or bacon drippings in 2-quart casserole.
MICROWAVE on HIGH until melted.
Stir in sauerkraut and spread evenly.
Arrange pork slices and sauerkraut in a plate.
Season with salt and pepper.
Pour water over all.
MICROWAVE 8 MINUTES on HIGH, or until hot.
Let stand 3 minutes covered

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Microwaving

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4.226315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 1184

% Daily Value*

Total Fat 132 g203.5%

Saturated Fat 52.8 g263.9%

Trans Fat 0 g

Cholesterol 546 mg182%

Sodium 3739.7 mg155.8%

Total Carbohydrates 20 g6.7%

Dietary Fiber 12.4 g49.5%

Sugars 7.6 g

Protein 124 g247.8%

Vitamin A 17.5% Vitamin C 112.3%

Calcium 30.5% Iron 77.2%

*Based on a 2000 Calorie diet

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Cooked Pork And Sauerkraut Recipe