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German Pancakes With Almond And Raisin

Kaiserschmarren is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Eggs 3
  Flour 1 Cup (16 tbs), sifted
  Milk 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Blanched almonds 1⁄2 Cup (8 tbs), sliced
  Golden raisins 1⁄2 Cup (8 tbs)
  Confectioner's sugar 2 Tablespoon
  Cinnamon 1
Directions

1. Stand measuring cup of butter in boiling water and let the butter melt. Pour off the melted yellow fat, discarding the milky liquid that settles at the bottom.
2. In a six-cup bowl, using a rotary beater, beat until smooth the eggs, flour, milk, sugar and salt.
3. Heat about two tablespoons of the melted butter in a nine-inch heavy skillet. Sprinkle one tablespoon each almonds and raisins in the pan. Add about one-third cup of the batter and brown over medium heat, about three minutes. Turn to brown on the second side. Remove to a warm plate.
4. Repeat the process until all the nuts, raisins and batter are used, using one tablespoon of the melted butter for each pancake.
5. Cut each pancake into small squares and sprinkle with powdered sugar and cinnamon.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Saute
Dish: 
Pancake

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