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German Style Barbecued Spareribs

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<p><a href="http://commons.wikimedia.org/wiki/File:Spare_ribs_with_Chinese_barbecue_sauce_cropped.jpg">http://commons.wikimedia.org/wiki/File:Spare_ribs_with_Chinese_barbecue_sauce_cropped.jpg</a></p>
Ingredients
  Butter 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Firmly packed dark brown sugar 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Prepared mustard 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Sauerkraut 3 Cup (48 tbs), drained
  Apple 1 Large, pared, cored and chopped
  Caraway seeds 2 Teaspoon
  Spareribs 3 Pound, cut into ribs
Directions

In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 30 seconds.
Add onion, brown sugar, pepper, salt, mustard and catsup.
Heat, uncovered, on full power 3 minutes.
In a 3 quart heat-resistant, non-metallic casserole, place sauerkraut, apple and caraway seeds.
Stir to combine thoroughly.
Dip each sparerib into sauce and place on top of sauerkraut.
Pour remaining barbecue sauce over the top.
Heat, covered, on simmer for 40 to 50 minutes.
Pork should always be cooked to well-done.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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