German Style Barbecued Franks
|Canned sauerkraut||8 Ounce, drained (1 Can)|
|Prepared mustard||2 Teaspoon|
|Bacon slices||8 , partially cooked and drained|
|Thousand island dressing||Cup (0 tbs)|
Split franks lengthwise almost to opposite side.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with salad dressing.
Place bacon wrapped frank in each.
Serving size: Complete recipe
Calories 3492 Calories from Fat 2168
% Daily Value*
Total Fat 240 g369%
Saturated Fat 59 g295%
Trans Fat 0 g
Cholesterol 433.7 mg144.6%
Sodium 9159.9 mg381.7%
Total Carbohydrates 239 g79.7%
Dietary Fiber 15.4 g61.6%
Sugars 55.2 g
Protein 92 g183.6%
Vitamin A 34.5% Vitamin C 69.7%
Calcium 150.8% Iron 161.5%
*Based on a 2000 Calorie diet