German Style Barbecued Franks
|Canned sauerkraut||8 Ounce, drained (1 Can)|
|Prepared mustard||2 Teaspoon|
|Bacon slices||8 , partially cooked and drained|
|Thousand island dressing||Cup (0 tbs)|
Split franks lengthwise almost to opposite side.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with salad dressing.
Place bacon wrapped frank in each.