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German Style Barbecued Franks

Love.Food's picture
Ingredients
  Frankfurters 8
  Canned sauerkraut 8 Ounce, drained (1 Can)
  Prepared mustard 2 Teaspoon
  Bacon slices 8 , partially cooked and drained
  Frankfurter buns 8
  Thousand island dressing   Cup (0 tbs)
Directions

Split franks lengthwise almost to opposite side.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with salad dressing.
Place bacon wrapped frank in each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Grilling
Interest: 
Everyday

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