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German Style Barbecued Franks

Love.Food's picture
Ingredients
  Frankfurters 8
  Canned sauerkraut 8 Ounce, drained (1 Can)
  Prepared mustard 2 Teaspoon
  Bacon slices 8 , partially cooked and drained
  Frankfurter buns 8
  Thousand island dressing   Cup (0 tbs)
Directions

Split franks lengthwise almost to opposite side.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with salad dressing.
Place bacon wrapped frank in each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Grilling
Interest: 
Everyday

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4.341665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3492 Calories from Fat 2168

% Daily Value*

Total Fat 240 g369%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 433.7 mg144.6%

Sodium 9159.9 mg381.7%

Total Carbohydrates 239 g79.7%

Dietary Fiber 15.4 g61.6%

Sugars 55.2 g

Protein 92 g183.6%

Vitamin A 34.5% Vitamin C 69.7%

Calcium 150.8% Iron 161.5%

*Based on a 2000 Calorie diet

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German Style Barbecued Franks Recipe