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German Macaroni Salad

salad.queen's picture
  Canned sliced mushrooms 3 Ounce (1 Can)
  Bacon slices 5
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Uncooked elbow macaroni 3 1⁄2 Ounce (1/2 Of 7 Ounce Package)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)

Drain mushrooms, reserving liquid; add enough water to reserved liquid to make 1 cup.
In 3-quart saucepan, fry bacon till crisp; drain, reserving drippings.
Crumble bacon; set aside.
Combine sugar, flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; blend into reserved drippings in saucepan.
Combine vinegar and reserved 1 cup liquid.
Add to flour mixture; cook and stir till thickened and bubbly.
Meanwhile, cook macaroni following package directions; drain.
In saucepan, lightly toss macaroni with dressing, mushrooms, bacon, onion, and celery.
Spoon into serving dish.
Garnish with radishes and parsley, if desired.

Recipe Summary

Side Dish

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