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German Asparagus Rice

Western.Chefs's picture
  Long grain rice 1 Cup (16 tbs) (Use Regular And Uncooked)
  Bacon slice 8 , cooked and crumbled (Drippings Reserved)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Chopped pimiento 3 Tablespoon
  Cooked asparagus 1 1⁄2 Cup (24 tbs), drained (Use Cuts And Tips)
  Egg 1 , sliced

Cook rice according to package directions until dry and fluffy.
Combine rice, hot bacon drippings, sugar, vinegar, water, salt, celery seed, onion, green pepper and pimiento in saucepan.
Cook and stir until liquid is absorbed.
Add asparagus and crumbled bacon; toss lightly over heat until thoroughly warm.
Remove to salad bowl, top with egg slices

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 600

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 28.6 g142.8%

Trans Fat 0 g

Cholesterol 279.8 mg93.3%

Sodium 1643.7 mg68.5%

Total Carbohydrates 232 g77.5%

Dietary Fiber 7.6 g30.3%

Sugars 73.8 g

Protein 30 g60.4%

Vitamin A 85.3% Vitamin C 142.9%

Calcium 16.8% Iron 38.5%

*Based on a 2000 Calorie diet

German Asparagus Rice Recipe