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German Asparagus Rice

Western.Chefs's picture
Ingredients
  Long grain rice 1 Cup (16 tbs) (Use Regular And Uncooked)
  Bacon slice 8 , cooked and crumbled (Drippings Reserved)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Chopped pimiento 3 Tablespoon
  Cooked asparagus 1 1⁄2 Cup (24 tbs), drained (Use Cuts And Tips)
  Egg 1 , sliced
Directions

Cook rice according to package directions until dry and fluffy.
Combine rice, hot bacon drippings, sugar, vinegar, water, salt, celery seed, onion, green pepper and pimiento in saucepan.
Cook and stir until liquid is absorbed.
Add asparagus and crumbled bacon; toss lightly over heat until thoroughly warm.
Remove to salad bowl, top with egg slices

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable

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