Microwaved Hot German Potato Salad
|Potatoes||8 Medium, cooked and peeled|
|Raw bacon slices||8 , cooked and crumbled|
|Olive oil/Bacon fat||1⁄3 Cup (5.33 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Finely chopped green onion||2 Tablespoon|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Slice potatoes into a large, heat-resistant, non-metallic bowl.
Add crumbled bacon.
Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly browned.
Add vinegar and cook an additional 3 minutes on full power .
Combine all ingredients with the potatoes; toss lightly.