You are here

Strawberry-Cheese Bavarian

admin's picture
  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Artificial sweetener 2 Tablespoon (Equal To 2 Tablespoons Sugar)
  Salt 1⁄4 Teaspoon
  Ripe strawberries 2 Cup (32 tbs)
  Berry extract 1⁄4 Teaspoon

Make Sour Cream by pureeing cottage cheese in blender with just enough water (a tablespoon or two) to start the blender.
Sprinkle gelatin over 1/4 cup water in small saucepan to soften, then place over low heat, stirring constantly to dissolve gelatin.
Remove from heat, stir in sweetener and salt.
Combine 1 cup of the berries and berry extract, mash lightly and add to gelatin mixture.
Fold in the Sour Cream and pour into a wet 3-cup mold or bombe.
Chill until firm, 2-3 hours or so.
Unmold and garnish with reserved strawberries.

Rate It

Your rating: None
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 422 Calories from Fat 74

% Daily Value*

Total Fat 8 g13%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 30.1 mg10%

Sodium 1514.1 mg63.1%

Total Carbohydrates 38 g12.7%

Dietary Fiber 7 g28.1%

Sugars 28.2 g

Protein 51 g101.7%

Vitamin A 5.3% Vitamin C 343.8%

Calcium 34.1% Iron 11.5%

*Based on a 2000 Calorie diet

Strawberry-Cheese Bavarian Recipe