|Cottage cheese||1 1⁄3 Cup (21.33 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Artificial sweetener||2 Tablespoon (Equal To 2 Tablespoons Sugar)|
|Ripe strawberries||2 Cup (32 tbs)|
|Berry extract||1⁄4 Teaspoon|
Make Sour Cream by pureeing cottage cheese in blender with just enough water (a tablespoon or two) to start the blender.
Sprinkle gelatin over 1/4 cup water in small saucepan to soften, then place over low heat, stirring constantly to dissolve gelatin.
Remove from heat, stir in sweetener and salt.
Combine 1 cup of the berries and berry extract, mash lightly and add to gelatin mixture.
Fold in the Sour Cream and pour into a wet 3-cup mold or bombe.
Chill until firm, 2-3 hours or so.
Unmold and garnish with reserved strawberries.
Serving size: Complete recipe
Calories 422 Calories from Fat 74
% Daily Value*
Total Fat 8 g13%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 1514.1 mg63.1%
Total Carbohydrates 38 g12.7%
Dietary Fiber 7 g28.1%
Sugars 28.2 g
Protein 51 g101.7%
Vitamin A 5.3% Vitamin C 343.8%
Calcium 34.1% Iron 11.5%
*Based on a 2000 Calorie diet