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Strawberry-Cheese Bavarian

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  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Artificial sweetener 2 Tablespoon (Equal To 2 Tablespoons Sugar)
  Salt 1⁄4 Teaspoon
  Ripe strawberries 2 Cup (32 tbs)
  Berry extract 1⁄4 Teaspoon

Make Sour Cream by pureeing cottage cheese in blender with just enough water (a tablespoon or two) to start the blender.
Sprinkle gelatin over 1/4 cup water in small saucepan to soften, then place over low heat, stirring constantly to dissolve gelatin.
Remove from heat, stir in sweetener and salt.
Combine 1 cup of the berries and berry extract, mash lightly and add to gelatin mixture.
Fold in the Sour Cream and pour into a wet 3-cup mold or bombe.
Chill until firm, 2-3 hours or so.
Unmold and garnish with reserved strawberries.

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Strawberry-Cheese Bavarian Recipe